Mediterranean Salmon Foil Packs

Tomato, Mushroom, Olive Garlic Salmon

Ingredients per foil packet:

  • Salmon
  • 5 Pitted Kalamata Olives
  • Baby Portabella Mushrooms
  • Cherry Tomatoes
  • 2 cups Spinach
  • Garlic (optional)
  • 3 T Kasandrinos Olive Oil

Instructions:

  1. Pre-heat oven to 350F
  2. Take a large piece of foil and light coat with olive oil spray.
  3. Place spinach at the base of the foil. Top with a 3oz. piece of salmon.
  4. Top with sliced cherry tomatoes and sliced Kalamata olives.
  5. Top with diced garlic (optional) and then drizzle with olive oil.
  6. Seal foil packet and bake for 20-25 minutes.
  7. Season with sea salt and pepper (optional).
  8. Makes 1 Serving.

Macros:

Calories (kcal)- 413

Total Fat (g)- 31

Total Carbs (g)- 10

Dietary Fiber (g)- 5

Protein (g)- 22

 

Zucchini, Pepper, Garlic Salmon

Ingredients:

  • Salmon
  • 1 cup Red Bell Peppers
  • Jalapeno
  • Zucchini
  • 2 cups Spinach
  • 3 T Kasandrinos Olive Oil

Instructions:

  1. Pre-heat oven to 350F
  2. Take a large piece of foil and light coat with olive oil spray.
  3. Place spinach at the base of the foil. Top with sliced zucchini and then top with a 3oz. piece of salmon.
  4. Add sliced bell pepper and the seasonings of your choice.
  5. Top with diced garlic (optional) and then drizzle with olive oil.
  6. Seal foil packet and bake for 20-25 minutes.
  7. Makes 1 Serving.

Macros:

Calories (kcal)- 396

Total Fat (g)- 28

Total Carbs (g)- 13

Dietary Fiber (g)- 6

Protein (g)- 22