Total Prep Time: 10 mins
Total Cook Time: 2 hours
8 oz Almond Milk, Unsweetened
2 Tbsp Cocoa, Powder, Unsweetened
1 tsp Chili Powder
2 g Xanthan Gum
60 g Whey Protein Isolate
Heat almond milk in the microwave for 60 seconds in a microwave safe dish or 2 cup glass measuring cup.
Weigh out 2g of xanthan gum on a food scale and gently sprinkle into warmed almond milk. Stir vigorously with a spoon.
Add protein powder to mixture, one scoop at a time. Mix well with an immersion blender. Add cocoa powder and chili powder. Continue to mix well with an immersion blender for another 15-30 seconds.
Evenly divide pudding in half by pouring into 2 containers. Refrigerate for a minimum of 2 hours or overnight before serving.
MEAL PREP TIPS: • Amazing post-workout alternative to protein shakes. • Great on the go snack as well as a healthy substitute when craving chocolate and sugary treats. • Keeps 2-3 days in refrigerator